In Defense of Plant Based Meat
My Letter to the Editor, Reno Gazette Journal, January 12, 2022 "No Future in Manufactured Meat" by Jim Hightower (RGJ 1/2/22) will be one of the most erroneous editorial opinions this year. The article is peppered with scientific jargon to scare the reader about substances in plant-based meat. But these substances can be found in many foods consumed routinely. Hightower states a hyperbolic past cost, but today a 4oz plant-based meat hamburger putty is about $2 at Costco. Hightower asks, “who needs a meatless burger?” Everyone who likes meat does! The cattle industry is the number one agricultural source of greenhouse gasses worldwide, a major source of climate change that affects everyone. In June 2020, UC-Davis research estimated that livestock are responsible for 14.5% of global greenhouse gasses. Based on a large US-based study by the Harvard School of Public Health, in 2012 the National Institutes of Health informed that red meat is linked to increased risks of diabete...